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In the kitchen: Infused Vegan Pesto Pizza

Posted by Maggie Tamo on

Vegan Pesto Pizza

Cannabis vegan pesto pizza
1 pound of pizza dough


For the Pesto:
1 cup lacinto (dinosaur) kale, tightly packed

1 cup basil, tightly packed

1/4 cup pine nuts

1/4 cup hemp seeds

1 1/2 Tablespoons lemon juice

2 cloves garlic

1/3 cup olive oil

Salt and pepper to taste

For the Pizza:
Basil leaves for garnish

Sliced tomato for garnish

Vegan mozzarella

Cannabis Vegan Pesto Pizza

1. Prepare pizza dough per instructions (mine had to be set out at room temp for 30 minutes beforehand) and preheat oven


While the dough is rising, start on the pesto:
2. In a food processor, combine the kale, basil, pine nuts, hemp seeds, lemon juice, and garlic and blend until relatively smooth

3. Next, turn the processor on the lowest speed and slowly drizzle in olive

 Food Processor Cannabis Pesto Pizza

By now, the pizza dough should be nice and ready:
4. Spread it out on a lightly floured surface

5. Spread out pesto

6. Place tomato slices, basil leaves, and non-dairy

7. Bake roughly 10 minutes at 475°F

8. Remove from oven, let cool slightly, cut, and enjoy!